MASALA DOSA
INGREDIENTS
Rice—1/2 cup
Urad dal—1/2 cup
Salt-- to taste
Onion—1 medium (chopped)
Yellow split peas—!/2 teaspoon
Mustard seed—1/2 teaspoon
Turmeric—1-2 teaspoon
Green chili—1-2 Nos
Oil—1 tablespoon
Potatoes—2 large
directions
Soak rice and urad dal at least 6 hour or over night in water,separately.Grind to paste.Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides,if desired.
Heat oil. Add mustard seed, pees,onion and spice. fry for about 5 minutes on medium heat or/ until onions are turned into golden brown. Add potatoes and mix and cook some more. Add filling inside Dosa and roll, Serve hot with Chutney
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