Fried rice with a twist! All Vegan ingredients and the added splash of pineapple flavor make this recipe a win with everyone.
Equipment:-
Large pot, Frying pan
Ingredients:
Straw mushrooms (halved)—2 cups
Green or snake beans (halved)—2 cups
Soy protein—1cup
Garlic (chopped)— 1Tbsp
Ginger (pounded)—1/2 cup
Diced pineapple—1 can,20 oz
Onion(diced)—2 cups
Cooked rice—8cups
Tomatoes(diced)—2 cups
Pepper—1Tsp
Fermented soybean—1 Tbsp
Sugar—1 tsp
Light soy sauce—1 Tbsp
Oil—as needed
Directions
Put beans in boiling water and allow to scald, then set aside
Fry the garlic in oil, adding in soy, protein and mushrooms.Stir regularly.
Mix in the light soy sauce, pepper,sugar,and fermented soy bean. Continue stirring
Mix the rice, pineapple,tomato,and onion, Mix well
Mix the beans then remove from heat
Extra portions can be frozen so you can enjoy this delicious. Asian meal over again without making it more than once!
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